Analysis of Polycyclic Aromatic Hydrocarbons in Fish: Optimisation and Validation of Microwave-Assisted Extraction

AuthID
 P-002-4AT
7
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 1, Pages: 234-242 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84862169709
Wos: WOS:000306205600033
Source Identifiers
ISSN: 0308-8146
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