Analysis of Factors Influencing the Physical, Chemical and Sensorial Properties of Serra da Estrela Cheeses

AuthID
 P-00N-DJV
5
Author(s)
Tenreiro, MIC
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 10, Issue: 3, Pages: 643-657 (15)
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Publication Identifiers
Wos: WOS:000381147500027
Source Identifiers
ISSN: 1932-7587
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