A Taste Sensor Device for Unmasking Admixing of Rancid or Winey-Vinegary Olive Oil to Extra Virgin Olive Oil

AuthID
 P-00N-ERY
7
Author(s)
Harzalli, U
·
Rodrigues, N
·
Oueslati, S
·
Document Type
Article
Year published
2018
Published
in COMPUTERS AND ELECTRONICS IN AGRICULTURE, ISSN: 0168-1699
Volume: 144, Pages: 222-231 (10)
Indexing
Wos®
Scopus®
Crossref®36
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85037995231
Wos: WOS:000425072400024
Source Identifiers
ISSN: 0168-1699
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