Publications

AuthID
P-00N-F72

Author(s)

Bezerra, TKA

Arcanjo, NMDO

Araújo, ARRD

Queiroz, ALMD

Oliveira, MEGD

Madruga, MS

Document Type

Article

Year published

2017

Published

in LWT - Food Science and Technology, ISSN: 0023-6438

Volume: 76, Pages: 209-215

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.03.041

SCOPUS: 2-s2.0-84964645545

Source Identifiers

ISSN: 0023-6438

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