Hplc-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

AuthID
P-00N-FE0
4
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Document Type
Article
Year published
2014
Published
in International Journal of Food Science, ISSN: 23567015
Volume: 2014, Pages: 1-5
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SCOPUS: 2-s2.0-84954340099
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ISSN: 23567015
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