Publications

Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)

AuthID
P-00N-H7Q

Author(s)

Panguila, EA

de Sousa, MI

Esteves, E

Figueira, AC

Editor(s)

Mortal, A; Anibal, J; Monteiro, J; Sequeira, C; Semiao, J; DaSilva, MM; Oliveira, M

Document Type

Proceedings Paper

Year published

2018

Published

in INCREASE

Pages: 168-181 (14)

Conference

1St International Congress on Engineering and Sustainability in the Xxi Century (Increase), Date: OCT 11-13, 2017, Location: Univ Algarve, Inst Engn, Faro, PORTUGAL, Sponsors: Ordem Engn, Aguas Algarve, UNESCO, Chair Ecohydrol Water Ecosystems & Soc, UNESCO, ICCE, EVODECK, TALURDINHA, Reparacao, Consolidacao & Modificacao Estruturas S A, Fundacao Ciencia & Tecnologia, IBERWIND, Host: Univ Algarve, Inst Engn

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