Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama

AuthID
 P-00N-H7T
2
Author(s)
Document Type
Article
Year published
2018
Published
in Fishes, ISSN: 2410-3888
Volume: 3, Issue: 1, Pages: 3
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85075779396
Source Identifiers
ISSN: 2410-3888
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