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Jaime Miguel Costa Aníbal

AuthID: R-000-6HB

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Confirmed Publications: 26

1

TITLE: (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6

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2

TITLE: Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum Full Text
AUTHORS: Derabli, B; Nancib, A; Nancib, N; Jaime Aníbal ; Raposo, S ; Rodrigues, B; Boudrant, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370

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3

TITLE: Urban Wastewater Reuse for Citrus Irrigation in Algarve, Portugal-Environmental Benefits and Carbon Fluxes Full Text
AUTHORS: Moreira da Silva, Manuela ; Resende, Flavia C.; Freitas, Barbara; Jaime Aníbal ; Martins, Antonio; Amílcar Manuel Marreiros Duarte;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 17

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4

TITLE: Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
AUTHORS: Esteves, E; Guerra, L; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2

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5

TITLE: METALS FROM HUMAN ACTIVITIES IN A COASTAL LAGOON SALTMARSH - SEDIMENT TOXICITY AND PHYTOREMEDIATION BY Sarcocornia fruticosa
AUTHORS: Da Silva, MM ; Jaime Aníbal ; Duarte, D ; Veloso, N; Patricio, F; Chicharo, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, VOLUME: 22, ISSUE: 4

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Scopus

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6

TITLE: Sensory evaluation of seafood freshness using the quality index method: A meta-analysis Full Text
AUTHORS: Esteves, E; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337

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7

TITLE: INCREaSE 2019. Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century
AUTHORS: Jânio Monteiro; António João Silva; António Mortal; Jaime Aníbal ; Manuela Moreira da Silva ; Miguel Oliveira; Nelson Sousa;
PUBLISHED: 2020

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8

TITLE: Management Optimization of Waste Water Treatment Plants Sewage Sludge Produced in the Algarve
AUTHORS: Nuno Silva; António Martins; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019

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9

TITLE: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: Journal of Ethnic Foods, VOLUME: 6, ISSUE: 1

INDEXED IN:

Scopus

10

TITLE: Nitrate Reductase Activity in Green Macroalgae as an Environmental Indicator of Temperature and Salinity Changes and Its Implication for Climate Change Projections
AUTHORS: Hélder T Madeira; Jaime Aníbal ; Liliana F Carvalho; Eduardo Esteves; Cristina Veiga-Pires ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019

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