Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

AuthID
 P-00N-K5J
5
Author(s)
Maciel, LC
·
Document Type
Review
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 107, Pages: 84-92 (9)
Indexing
Wos®
Scopus®
Crossref®135
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041551892
Wos: WOS:000430770700009
Source Identifiers
ISSN: 0963-9969
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