Evaluation of Phenolic Compounds and Antioxidant Activity of Blueberries and Modelization by Artificial Neural Networks

AuthID
 P-00N-K6B
5
Author(s)
Matos, S
·
Costa, D
·
Document Type
Article
Year published
2018
Published
in International Journal of Fruit Science, ISSN: 1553-8362
Volume: 18, Issue: 2, Pages: 199-214
Indexing
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041012399
Source Identifiers
ISSN: 1553-8362
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service