A Magnetic Controllable Tool for the Selective Enrichment of Dimethoate from Olive Oil Samples: A Responsive Molecular Imprinting-Based Approach

AuthID
 P-00N-KYQ
8
Author(s)
Freitas, AMC
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 254, Pages: 309-316 (8)
Indexing
Wos®
Scopus®
Crossref®24
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041727951
Wos: WOS:000428396500042
Source Identifiers
ISSN: 0308-8146
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