Phenolic Profiles of Eight Olive Cultivars from Algeria: Effect of Bactrocera Oleae Attack

AuthID
 P-00N-MDD
5
Author(s)
Laribi, R
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 2, Pages: 890-897 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042511319
Wos: WOS:000429887000017
Source Identifiers
ISSN: 2042-6496
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