Edible Oleogels: an Opportunity for Fat Replacement in Foods

AuthID
 P-00N-P69
4
Author(s)
Document Type
Review
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 2, Pages: 758-773 (16)
Indexing
Wos®
Scopus®
Crossref®172
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042489925
Wos: WOS:000429887000006
Source Identifiers
ISSN: 2042-6496
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