Publications

AuthID
P-00N-R9Y

Author(s)

Salinas Roca, B

Welti Chanes, J

Antunes, MDC

Martin Belloso, O

Document Type

Article

Year published

2018

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 53, Issue: 4, Pages: 938-945 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.13666

SCOPUS: 2-s2.0-85033782795

Wos: WOS:000427250100009

Source Identifiers

ISSN: 0950-5423

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