Sulfur Dioxide Induced Aggregation of Wine Thaumatin-Like Proteins: Role of Disulfide Bonds

AuthID
 P-00N-SPH
4
Author(s)
Chagas, R
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 259, Pages: 166-174 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044579906
Wos: WOS:000430277300021
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service