Gomphrena Globosa L. as a Novel Source of Food-Grade Betacyanins: Incorporation in Ice-Cream and Comparison with Beet-Root Extracts and Commercial Betalains

AuthID
 P-00N-SRA
5
Author(s)
Roriz, CL
·
Morales, P
·
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 92, Pages: 101-107 (7)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044344094
Wos: WOS:000430770400015
Source Identifiers
ISSN: 0023-6438
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