Pectic Polysaccharides as an Acrylamide Mitigation Strategy - Competition Between Reducing Sugars and Sugar Acids

AuthID
 P-00N-WEX
8
Author(s)
Ferreira, SS
·
Serodio, A
·
Basil, E
·
Markova, L
·
Kukurova, K
·
Ciesarova, Z
·
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 81, Pages: 113-119 (7)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046028166
Wos: WOS:000429962700014
Source Identifiers
ISSN: 0268-005X
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