Rapid Spectrophotometric Methods as a Tool to Assess the Total Phenolics and Antioxidant Potential over Grape Ripening: a Case Study of Madeira Grapes

AuthID
 P-00N-XHH
4
Author(s)
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Issue: 3, Pages: 1754-1762 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85046021555
Wos: WOS:000439976200032
Source Identifiers
ISSN: 2193-4126
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