Development and Optimization of a Hs-Spme-Gc-Ms Methodology to Quantify Volatile Carbonyl Compounds in Port Wines

AuthID
 P-00P-2X8
6
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 518-526 (9)
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Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050345838
Wos: WOS:000443253200068
Source Identifiers
ISSN: 0308-8146
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