Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
AuthID
P-002-6XY
8
Author(s)
Cruz, R
·
Cardoso, MM
·
Fernandes, L
·
Oliveira, M
·
Mendes, E
·
Baptista, P
·
Morais, S
·
Casal, S
Document Type
Article
Year published
2012
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 60, Issue: 32, Pages: 7777-7784 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
149
Pubmed
®
Unpaywall
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/jf3018854
Pubmed
: 22812683
Scopus
: 2-s2.0-84865125117
Unpaywall
: 10.1021/jf3018854
Wos
: WOS:000307487100002
Source Identifiers
ISSN
: 0021-8561
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service