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Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
AuthID
P-002-6XY
8
Author(s)
Cruz, R
·
Cardoso, MM
·
Fernandes, L
·
Oliveira, M
·
Mendes, E
·
Baptista, P
·
Morais, S
·
Casal, S
Document Type
Article
Year published
2012
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 60, Issue: 32, Pages: 7777-7784 (8)
Indexing
Wos
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Scopus
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Crossref
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149
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.1021/jf3018854
Pubmed
: 22812683
SCOPUS
: 2-s2.0-84865125117
Unpaywall
: 10.1021/jf3018854
Wos
: WOS:000307487100002
Source Identifiers
ISSN
: 0021-8561
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