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Wine Industry By-Product: Full Polyphenolic Characterization of Grape Stalks
AuthID
P-00P-D9P
4
Author(s)
Teixeira, N
·
Mateus, N
·
de Freitas, V
·
Oliveira, J
Document Type
Article
Year published
2018
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 268, Pages: 110-117 (8)
Conference
9Th Symposium on In Vino Analytica Scientia,
Date:
JUL 14-17, 2015,
Location:
ITALY
Indexing
Wos
®
Scopus
®
Crossref
®
49
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.06.070
Pubmed
: 30064737
SCOPUS
: 2-s2.0-85048721133
Wos
: WOS:000439980500013
Source Identifiers
ISSN
: 0308-8146
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