Chitosan/Montmorillonite Bionanocomposites Incorporated with Rosemary and Ginger Essential Oil as Packaging for Fresh Poultry Meat

AuthID
 P-00P-GGG
3
Author(s)
Afonso Pires, JRA
·
Document Type
Article
Year published
2018
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 17, Pages: 142-149 (8)
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Publication Identifiers
Wos: WOS:000441971100019
Source Identifiers
ISSN: 2214-2894
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