Impact of Storage Time and Temperature on Volatomic Signature of Tinta Negra Wines by Llme/Gc-Itms

AuthID
 P-00P-HH1
4
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Pages: 99-111 (13)
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Scopus®
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Publication Identifiers
Pubmed: 29803497
SCOPUS: 2-s2.0-85046041021
Wos: WOS:000442332100012
Source Identifiers
ISSN: 0963-9969
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