Use of Colour Parameters for Roasted Coffee Assessment

AuthID
 P-002-85S
4
Author(s)
Document Type
Article
Year published
2012
Published
in CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN: 0101-2061
Volume: 32, Issue: 3, Pages: 436-442 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84868016777
Wos: WOS:000309938600003
Source Identifiers
ISSN: 0101-2061
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