Antifungal Effect of Organic Acids from Lactic Acid Bacteria on Penicillium Nordicum

AuthID
 P-00P-HXH
3
Author(s)
Guimarães, A
·
Document Type
Article in Press
Year published
2018
Published
in Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, ISSN: 1944-0049
Volume: 35, Issue: 9, Pages: 1803-1818
Indexing
Scopus®
Crossref®81
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052084808
Source Identifiers
ISSN: 1944-0049
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