Effects of Steaming on Contaminants of Emerging Concern Levels in Seafood

AuthID
 P-00P-JVA
16
Author(s)
Kotterman, M
·
Tediosi, A
·
Fernandez Tejedor, M
·
Sloth, JJ
·
Rasmussen, RR
·
Robbens, J
·
Trabalon, L
·
Document Type
Article
Year published
2018
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 118, Pages: 490-504 (15)
Indexing
Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29787848
Scopus: 2-s2.0-85047839155
Wos: WOS:000442714300050
Source Identifiers
ISSN: 0278-6915
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