Sheep and Goat Fermented Meat Products-Health Aspects

AuthID
 P-00P-MB6
4
Author(s)
Estevinho, L
Document Type
Book Chapter
Year published
2017
Published
in Fermented Meat Products: Health Aspects
Pages: 78-94
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052871296
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