Hardy Kiwi Leaves Extracted by Multi-Frequency Multimode Modulated Technology: A Sustainable and Promising By-Product for Industry

AuthID
 P-00P-MM5
9
Author(s)
Marangi, F
·
de Francisco, L
·
Sut, S
·
Rodrigues, F
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 112, Pages: 184-191 (8)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30131127
SCOPUS: 2-s2.0-85048775572
Wos: WOS:000444357200019
Source Identifiers
ISSN: 0963-9969
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