Publications

AuthID
P-00P-NJF

Author(s)

Fundo, JF

Tremarin, A

Garcia, E

Document Type

Article

Year published

2018

Published

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 47, Pages: 461-466 (6)

Indexing

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Scopus^®

Crossref^®32

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2018.04.016

Handle: https://hdl.handle.net/10400.14/25829

SCOPUS: 2-s2.0-85046492163

Wos: WOS:000444364100053

Source Identifiers

ISSN: 1466-8564

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