Thermodynamic, Rheological and Structural Properties of Edible Oils Structured with Lmogs: Influence of Gelator and Oil Phase

AuthID
 P-00P-NZW
5
Author(s)
Fasolin, LH
·
Document Type
Article
Year published
2018
Published
in FOOD STRUCTURE-NETHERLANDS, ISSN: 2213-3291
Volume: 16, Pages: 50-58 (9)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054031607
Wos: WOS:000447159200006
Source Identifiers
ISSN: 2213-3291
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service