Influence of Oven and Microwave Cooking with the Addition of Herbs on the Exposure to Multi-Mycotoxins from Chicken Breast Muscle

AuthID
 P-00P-QKT
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Pages: 274-284 (11)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054440273
Wos: WOS:000449346800035
Source Identifiers
ISSN: 0308-8146
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