Functional Dairy Ingredients

AuthID
 P-00P-RWF
3
Author(s)
Pintado, M
Document Type
Book Chapter
Year published
2014
Published
in Dairy Microbiology and Biochemistry: Recent Developments
Pages: 231-288
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85054714306
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