Improving Quality of Fresh-Cut Mango Using Polysaccharide-Based Edible Coatings

AuthID
 P-00P-SWT
5
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Document Type
Article
Year published
2017
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 53, Issue: 4, Pages: 938-945
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ISSN: 0950-5423
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