Phenolic Composition and Total Antioxidant Capacity Analysis of Red Wine Vinegars Commercialized in Portuguese Market [Análise da Composição Fenólica e da Capacidade Antioxidante Total de Vinagres de Vinho Tinto Comercializados No Mercado Português]

AuthID
 P-00P-TMZ
4
Author(s)
Cruz, M
·
Gonçalves, FJ
·
Document Type
Article
Year published
2018
Published
in Ciencia e Tecnica Vitivinicola, ISSN: 0254-0223
Volume: 33, Issue: 2, Pages: 102-115
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055476862
Source Identifiers
ISSN: 0254-0223
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