Preliminary Assessment of Galaxolide Bioaccessibility in Raw and Cooked Fish

AuthID
 P-00P-WNP
7
Author(s)
Trabalon, L
·
Castro, O
·
Nadal, M
·
Borrull, F
·
Pocurull, E
·
Document Type
Article
Year published
2018
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 122, Pages: 33-37 (5)
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Publication Identifiers
Wos: WOS:000449893700004
Source Identifiers
ISSN: 0278-6915
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