Kinetics of Quality and Safety Indicators Under Steady Conditions-Basic Concepts

AuthID
 P-00Q-13Q
3
Author(s)
Oliveira, FAR
Document Type
Book Chapter
Year published
2005
Published
in Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Pages: 2502-2520
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85058729376
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service