Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

AuthID
 P-00Q-34W
3
Author(s)
Document Type
Review
Year published
2018
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 4, Issue: 2
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Publication Identifiers
Wos: WOS:000455150200001
Source Identifiers
ISSN: 2306-5710
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