Digestion and Absorption of Red Grape and Wine Anthocyanins Through the Gastrointestinal Tract

AuthID
 P-00Q-6A9
6
Author(s)
Han, FL
·
Wang, H
·
Liu, YJ
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 83, Pages: 211-224 (14)
Indexing
Wos®
Scopus®
Crossref®118
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057891899
Wos: WOS:000456752700019
Source Identifiers
ISSN: 0924-2244
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