Acacia, Cherry and Oak Wood Chips Used for a Short Aging Period of Rose Wines: Effects on General Phenolic Parameters, Volatile Composition and Sensory Profile

AuthID
 P-00Q-B6A
7
Author(s)
Santos, F
·
Ortega Heras, M
·
Garcia Lomillo, J
·
Gonzalez SanJose, ML
·
Ricardo da Silva, JM
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 7, Pages: 3588-3603 (16)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062358519
Wos: WOS:000468005100044
Source Identifiers
ISSN: 0022-5142
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