Effect of Sex, Maturation Stage and Cooking Methods on the Nutritional Quality and Safety of Black Scabbard Fish (Aphanopus Carbo Lowe, 1839)

AuthID
 P-002-AVD
8
Author(s)
Machado, R
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Issue: 7, Pages: 1545-1553 (9)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22577659
SCOPUS: 2-s2.0-84859428350
Wos: WOS:000302468200032
Source Identifiers
ISSN: 0022-5142
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