Effect of Glycerol and Corn Oil on Physicochemical Properties of Polysaccharide Films - A Comparative Study

AuthID
 P-002-AYM
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Issue: 1, Pages: 175-184 (10)
Indexing
Wos®
Scopus®
Crossref®342
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054999485
Wos: WOS:000296533300019
Source Identifiers
ISSN: 0268-005X
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