Use of Nonconventional Yeasts for Modulating Wine Acidity

AuthID
 P-00Q-EJA
1
Author(s)
Document Type
Review
Year published
2019
Published
in FERMENTATION-BASEL
Volume: 5, Issue: 1
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000464264200001
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