Monitoring the Debittering of Traditional Stoned Green Table Olives During the Aqueous Washing Process Using an Electronic Tongue

AuthID
 P-00Q-F3S
6
Author(s)
Rodrigues, N
·
Marx, IMG
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 109, Pages: 327-335 (9)
Indexing
Wos®
Scopus®
Crossref®11
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064319179
Wos: WOS:000469154200045
Source Identifiers
ISSN: 0023-6438
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