Nutritional and Antioxidant Properties of Pulp and Seeds of Two Xoconostle Cultivars (Opuntia Joconostle F.a.c. Weber Ex Diguet and Opuntia Matudae Scheinvar) of High Consumption in Mexico

AuthID
 P-002-B6R
5
Author(s)
Morales, P
·
Ramirez Moreno, E
·
de Cortes Sanchez Mata, MD
·
Document Type
Article
Year published
2012
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 46, Issue: 1, Pages: 279-285 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84856355230
Wos: WOS:000306768400034
Source Identifiers
ISSN: 0963-9969
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