Insights into the Development of Grapefruit Nutraceutical Powder by Spray Drying: Physical Characterization, Chemical Composition and 3D Intestinal Permeability

AuthID
 P-00Q-K7R
9
Author(s)
Gonzalez, F
·
Garcia Martinez, E
·
Camacho, MD
·
Martinez Navarrete, N
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 10, Pages: 4686-4694 (9)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065064245
Wos: WOS:000471905200021
Source Identifiers
ISSN: 0022-5142
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