Extraction of Bioactive Compounds from Olive Leaves Using Emerging Technologies

AuthID
 P-00Q-MJD
5
Author(s)
Brito, R
·
Document Type
Book Chapter
Year published
2017
Published
in Ingredients Extraction by Physicochemical Methods in Food
Volume: 4, Pages: 441-461
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85065391794
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