Study of in Vitro Digestion of Tenebrio Molitor Flour for Evaluation of Its Heck Impact on the Human Gut Microbiota

AuthID
 P-00Q-MKW
9
Author(s)
de Carvalho, NM
·
Walton, GE
·
Poveda, CG
·
Silva, SN
·
Amorim, M
·
Gibson, GR
·
Jauregi, P
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 59, Pages: 101-109 (9)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066065550
Wos: WOS:000473248500012
Source Identifiers
ISSN: 1756-4646
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