Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool

AuthID
P-00Q-RHR
7
Author(s)
Bobiano, M
·
Rodrigues, N
·
Madureira, M
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 96, Issue: 7, Pages: 751-760 (10)
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Publication Identifiers
Scopus: 2-s2.0-85068037054
Wos: WOS:000483176600002
Source Identifiers
ISSN: 0003-021X
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