Changes in Sour Rotten Grape Berry Microbiota During Ripening and Wine Fermentation

AuthID
 P-002-C25
3
Author(s)
Document Type
Article
Year published
2012
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 154, Issue: 3, Pages: 152-161 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22277696
Scopus: 2-s2.0-84857054584
Wos: WOS:000302331800009
Source Identifiers
ISSN: 0168-1605
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