Quality Differences Between Heat-Induced Gels from Farmed Gilthead Sea Bream (Sparus Aurata) and Sea Bass (Dicentrarchus Labrax)

AuthID
 P-002-C3G
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 2, Pages: 660-666 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-80054947271
Wos: WOS:000297231600040
Source Identifiers
ISSN: 0308-8146
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